Private Reserve & Micro Lots
The rare lots we hold back for the buyers who go looking.
Small harvests from standout farms, with the cup scores and the provenance to match. When a reserve lot is gone, it's gone.
Who it's for
Competition & specialty roasters
Roasters chasing something with a real point of difference on the cupping table.
Boutique importers
Curators building a shortlist of coffees no one else is offering.
Tasting menus & flights
Cafés and bars who want a limited pour their regulars will come back for.
What we offer
Scored micro lots
Individually cupped and scored, with tasting notes and processing details for each lot.
First look
Reserve buyers see new lots before they're offered anywhere else.
Regional exclusivity
Where a lot is small enough, we'll keep it to one buyer per market.
Full provenance
Farm, elevation, varietal, and process — documented so you can tell the whole story.
Why it matters
A reserve lot is a chance to put something on your menu that genuinely can't be found anywhere else. That's rare, and it's the kind of coffee that earns a following.
These lots are small on purpose. We'd rather protect the quality and the farmer's return than stretch a harvest thin.
Let's talk coffee
Tell us what you're sourcing and roughly how much you need. We'll come back with private reserve & micro lots that fits — and samples if you'd like to taste first.